Private Events

Michigan Shores Club offers elegant catering and banquet facilities with exquisite views of Lake Michigan. From the planning stages through the final day of your event, we strive to provide you with a degree of professionalism, warmth, and personal service unequaled on the North Shore. The rich ambiance and splendor of the Club is evident from the moment your guests walk through our doors. Small and intimate, grand and elegant, or anything in between—Michigan Shores Club is the perfect destination for your next event. For more information about planning an event, please contact: Anita Nalepa-Hoskins, Director of Catering & Events or call 847-251-4100.

Stone Ballroom

The Stone Ballroom is a splendid realization of Daniel Burnham’s Tudor theme, its dark wood beams and high ceilings providing a dramatic backdrop for special events. Also featured is a stage for bands or presentations.

Canterbury Room

The majestic Canterbury Room is available for mid- to large-sized events. Its elegance is evidenced by lofty ceilings graced with millwork, a beautiful granite fireplace, golden sconces, and a breathtaking view of Lake Michigan.

East Porch & Dining Room

Located on the second floor, the stunning setting of the Dining Room, with its warm fire place and beautiful chandeliers, opens onto the spacious East Porch, featuring a gorgeous view of Lake Michigan. Both offer the perfect ambiance for mid- to large-sized events. Perfect for reception and for dining, the rooms may be booked together or separately.


Thank you for inquiring about hosting your wedding at Michigan Shores Club. We look forward to helping make this very important day even more special. Our fantastic culinary team headed by executive chef, Edward Strzelecki, will help customize the right menu to fit your style, and the club’s pastry chef, James Cox, will help to design your dream cake. In addition, our hardworking banquet staff will help put the final touches on the event while paying attention to every detail.

For more information about planning your wedding, please contact: Anita Nalepa-Hoskins, Director of Catering & Events or call 847-251-4100.