Thank you for inquiring about hosting your wedding at Michigan Shores Club. We look forward to helping make this very important day even more special. Our fantastic culinary team headed by executive chef, Edward Strzelecki, will help customize the right menu to fit your style, and the club’s pastry chef, James Cox, will help to design your dream cake. In addition, our hardworking banquet staff will help put the final touches on the event while paying attention to every detail.
For more information about planning your wedding, please contact: Anita Nalepa-Hoskins, Director of Catering & Events firstname.lastname@example.org or call 847-251-4100.